May 04, 2009

Tuesdays At The Table - Hot Artichoke Dip

Howdy, ladies! It's time for Andrea's weekly blog party. Woohoo!!

This week, I'm doin' a dip....


TuesdaysAtTheTable



Hot Artichoke Dip

14 oz. can Artichoke Hearts
1 c. Mayo
1 c. Grated Parmesan (I like the fresh grated stuff instead of the stuff in a can)
1/2 tsp. Garlic powder

Reserve 2-3 tablespoons of the grated cheese. Combine all ingredients together, mixing well. Spoon into a lightly greased, shallow casserole dish. Sprinkle reserved cheese over top of mixtures. Bake at 350 for 20 minutes. Serve with crackers or bagel chips (yum, yum)!


Posted by Cole at 11:37 PM
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7 comments:

  1. LisaMay 5, 2009 at 8:32 AM

    This is a great recipe! Especially for those pop-in guests!

    ReplyDelete
  2. AnonymousMay 5, 2009 at 3:44 PM

    Yummy, love artichoke dip!

    ReplyDelete
  3. KKMay 5, 2009 at 4:48 PM

    That sounds good! I've never tried it....I will giev it a shot!

    ReplyDelete
  4. jennykate77May 5, 2009 at 5:45 PM

    I love love love artichoke dip! It's my favorite appetizer to get anywhere. This recipe sounds yum!

    ReplyDelete
  5. JustineMay 6, 2009 at 7:16 AM

    Mmmm..... JImmy makes this dip and it's soooooooooooooooo good.

    Justine :o )

    ReplyDelete
  6. Sassy EngineerMay 6, 2009 at 4:19 PM

    I thought it might have been a fluke until I called about it! I just wanted to let you know :) It sounds legit, but you just have to make sure they really don't renew the subscription on you! Enjoy :)

    ReplyDelete
  7. UnknownMay 7, 2009 at 5:13 PM

    This is just about my favorite dip in America. Oh yes it is!

    ReplyDelete

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