Impossibly Easy Quesadilla Pie
1 can (4.5 oz) of chopped green chiles, drained well
2 cups (8 oz) of shredded Cheddar cheese
1 tsp of chopped fresh cilantro
3/4 cup of original Bisquick mix
1 1/2 cups of milk
3 eggs
Grease a 9-inch pie plate and sprinkle chilies, cheese and cilantro into the pie plate. Stir all other ingredients in a bowl until well blended and then pour into pie plate.
Bake 25-30 minutes at 400 degrees (a knife inserted into the center will come out clean). Cool for a few minutes and serve with salsa and sour cream.
YUMMY!! What are you cooking up?
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That does sound good : ). And easy, just like you said! I will look for the Red Tent! I just LOVED Water for Elephants so much. I can't get over how excellent it was. I am glad you liked it too!
ReplyDeleteThis sounds yummy! And simple. My kind of cooking.
ReplyDeleteOoh girl, this is definitely a keeper!!!!! I can even imagine it being good if you add ground (cooked) meat to the mix! Yummy!!!!!!! I think I'll get the ingredients for this when I go food shopping tonight! Thanks so much for sharing.
ReplyDeleteJustine :o )