Meatball Bubble Biscuits
1 can (12 oz) buttermilk or original flaky Pillsbury biscuits
10 frozen cooked meatballs that have been thawed and cut in half
2 sticks (1 oz. each) of string cheese, cut into 10 pieces
1 tbsp of grated parmesan cheese
1/2 tsp of italian seasoning
1/4 tsp of garlic
1 cup of marinara sauce, heated
Seperate the can of biscuits into 10 biscuits, then seperate each biscuit into 2 layers. Press each newly formed biscuit into a 3 inch round.
Place a meatball half and a piece of string cheese in the center of each dough round. Wrap around and press shut each dough round.
In an 8 or 9 inch cake pan, place each seem size down in a single layer.
Sprinkle evenly with garlic, italian seasoning and parmesan cheese.
Bake 20-25 minutes at 375.
Dip in marinara and enjoy. :-)
Posts
Cole! These sound just about as yummy as can be! Yum Yum YUM!
ReplyDeleteOMGosh! My kids will love these!
ReplyDeleteI love pillsbury biscuits! And this recipe sounds so super easy. Going to try it soon!
ReplyDeleteThst sounds so good! We are going to have to try it!
ReplyDeleteOh yum!
ReplyDeleteThis sounds easy and good for many occasions!
ReplyDeleteThose sound really good!
ReplyDeleteThanks for stopping by my blog & helping to make my SITS day special!
Whoa, that's a super cool recipe! Too bad my kids would never eat a meatball. Gosh, they're so damn boring!
ReplyDeleteJustine :o )
Oooh yumm those sound just delightful and super easy. I'm just starting to cook and this is something I could totally do.
ReplyDelete