This week is another family favorite - Cream Cheese Cupcakes. Even though I don't like Cheesecake, everyone else adores these suckers!!
Cream Cheese Cupcakes
3/4 cup sugar
2 eggs
1 lb block of cream cheese
1 tsp vanilla
1 can of cherry (or blueberry!) pie topping
vanilla wafers
Line two cupcake tins (using the usual 1 dozen tin), and put a vanilla wafer down in each section.
Beat sugar, eggs and cream cheese until smooth. Add vanilla and mix for about 2 minutes until the mixture gets little air bubble and become fluffier. Fill each section about 1/2 full with cheese mixture.
Bake at 350 for 10-15 minutes. Let cool and top with cherry filling.
ENJOY!!
Posts
Yayayay you know how i loveeee me some cupcakes!!
ReplyDeleteOh, for the love of yumminess!!!!!!!!!!
ReplyDeleteJustine :o )
ooooh those sound absolutely amazing!! Maybe, just maybe, I will have a working kitchen by tomorrow and then I could bake them ... oh to dream! :)
ReplyDeleteThose sound absolutely delicious! I know what I'll be adding to the shopping list now!
ReplyDeleteGrandma used to make this recipe! It was my favorite as a kid...And I made them on National Dessert Day (Yes, we celebrated it at work)...they were a hit!
ReplyDeleteThey sound yummy. Will be making these soon for my grandchildren!
ReplyDeleteNot a big cheesecake fan either but I will try them out on my family. They all seem to think cheesecake is divine. Thanks!
ReplyDeleteMmmmmmmmm this kinda sounds delicious. Can we take a day and make them soooon! : )
ReplyDelete