Tuesdays At The Table - Strawberry & White Zinfandel Granita

Ah...Tuesday is the yummiest day of the week!

Thank you, thank you, thank you for linking up and sharing your recipes last week. Mr. Linky has been well behaved; and I'm crossing my fingers that our luck holds out this week too.

A big welcome to anybody from Andrea's blog that is dropping by for the first time!!

This week I'm sharing an awesome Strawberry & White Zin granita recipe I came across. It just screams summer! :-)



Strawberry & White Zinfandel Granita


2-1/2 pints raspberries (hulled)
1-1/4 cups sugar
1/4 cup water
1 (750 ml) bottle white Zinfandel


In a medium sauce pan, combine all ingredients. Bring to a boil, allowing sugar to dissolve. Take off heat and allow to cool to room temperature then transfer to a food processor and process until smooth. Stir in wine.


Pour out into shallow pan (I find that a 1 quart or larger Tupper Ware/Glad Ware container works well) and pop it into the freezer. Pull the container out every half hour and stir with a fork. Make sure the scrape the sides and bottom so everything freezes evenly.


Such an easy, yummy summer treat! *Remember, this is supposed to be grainy/full of ice crystals; like adult version of a stick-less Popsicle!*





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