Tuesdays At The Table - Sangria (Red & White)

Happy Tuesday, ladies! I tested out a few of your recipes over the weekend - sheer yumminess! I can't thank you enough for continuing to participate in Andrea's weekly meme. :-)

You all ROCK!!

This week I'm sharing both of my sangria recipes with you. They are a hit at BBQs and will make you look like a super star with very little effort. :-)

Peach & Raspberry White Sangria

1 bottle of white wine (Riesling, hablis, Rioja, Pinot Gris, Chardonnay, Sauvignon Blanc)
1/2 cup Peach Schnapps
1 pint raspberries
3-4 sliced peaches
1 sliced orange
1/2 mango peeled and sliced
1/4 cup sugar
2-3 cups of ginger ale

Pour wine, Schnapps and sugar into a pitcher and stir until sugar dissolves. Add in remaining ingredients (except for ginger ale) and give it a good stir. Refrigerate 1-4 hours (I actually prefer overnight), add ginger ale and serve over ice. The longer it sits, the sweeter it will be. :-)








Red (Traditional) Sangria

1 bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
2-3 shots of Triple Sec or Vodka
1 sliced lime
1 sliced lemon
1 sliced orange
2 cups of orange juice
1 small can of diced pineapple (with juice)
2 tablespoons of sugar
1 cup of sliced strawberries
4 cups of ginger ale

Pour wine and sugar into a large pitcher and stir until sugar dissolves. Add in all other ingredients (except for ginger ale) and stir well. Let this meld for 2-4 hours (or longer), then add in ginger ale and serve over ice.





What's cooking in your kitchen?