Andrea posted today! Please swing on by and wish her well as she gets through her first trimester. :-)
This is my brownie recipe. I've got nothing against the box mix...in fact, I use it from time to time too... but these brownies went quick at Kirstren's cook-out. The best part of this is that you can mix in anything you want!
Hazelnut & Chocolate Chip Brownies
1 cup margarine or butter
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 cup all-purpose flour or unbleached flour
1/2 cup unsweetened cocoa
1/2 teaspoon salt
8 ounces chocolate chips (dark, semi-sweet, milk)
1 cup nuts (hazelnuts, walnuts, pecans)
Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Stir in flour, cocoa and salt; mix well. Add chocolate and nuts. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool and cut into bars.
YUM!!
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I can vouch for this!! I had one a few mins ago!! Yum! Yum!
ReplyDeletebrownies are probably my most fave thing (tied with cake and cookies) :-)
ReplyDeleteThat looks like a great brownie recipe! Thanks for hosting!
ReplyDelete~Liz
Mmmmm... and Waaaaaaaaaaaaaaaaaaa
ReplyDeleteJustine :o )
Thanks for hosting :)
ReplyDeleteBrownies are always a nice treat!
I think homemade brownies are better than boxed. I was using the exact recipe that you posted, and the kids at my daughter's school deemed those brownies the best they ever had. That said, since we have moved, I have not bought baking ingredients, and have been using mixes. I know, I am a bad mommy. I will go back to from scratch soon.
ReplyDeleteI am without a doubt a chocoholic!!
ReplyDeleteBrownies and a cold glass of milk, yummy, yummy!
Those brownies sound yummy! Once the last of my boxed brownies are used up, I'm definitely going to try this recipe.
ReplyDeleteYum! I love brownies and hazelnuts. I can't wait ot try these. Thanks for stopping by my blog and leaving a comment.
ReplyDeleteHey Cole. I am a new follower, but have been checking out the Tuesdays at the Table first at Andrea's blog and now here, for a while.
ReplyDeleteThose brownies sound super yummy. I don't have too much of a sweet tooth, but I have such a weakness for brownies!
oooooooh, looooove brownies anytime, all the time....yummy
ReplyDeletea good friend gifts these sinful beauties everytime we visit and i'll slice the little ones in half and smooth on a layer of raspberry jam although not required......deliiiiish
muuuuahz,
coco's 2legger