This week I'm sharing another of my "go-to" recipes. I LOVE peanut butter! These suckers are AWESOME and you'll everyone begging for more!!
Reese Peanut Butter Bars
2 sticks margarine
1 cup peanut butter (I don't the recommend low-fat version)
1 3/4 cup graham cracker crumbs
2 1/2 cups powdered sugar
12 oz. (1 bag) semi-sweet chocolate chips
In a large microwave safe bowl, melt the margarine. Stir in peanut butter, powdered sugar and graham cracker crumbs. {Note: This works best if the powdered sugar isn't mixed in last.} Pour out and flatten into a greased 9x13 pan. Refrigerate for about an hour.
Melt chocolate chips in a microwave safe bowl. Pour out chocolate over the cooled peanut butter bars, covering evenly.
Refrigerate for about an hour and cut into bars.
What's cooking in your kitchen this week?
Oh, just a quick reminder to please go and visit the other contributors (and Andrea)- if you can. You all give such great recipes and tips!
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These are a must try. Why would you want to try a low fat version? :)
ReplyDeleteSounds delicious and easy! I'm going to have to try it!
ReplyDeletesounds quick, awesome, and easy...terrific!
ReplyDeleteYou're making sticking to my diet really hard!
ReplyDeleteThose PB Bars sound delicious!
ReplyDeleteI made these a few weeks ago and they were delicious! I used milk chocolate instead of semi-sweet though.
ReplyDeleteOoo, I love Reese's. Thanks for sharing and for hosting!
ReplyDelete~Liz
My favorite combination - peanut butter and chocolate! :D
ReplyDeleteLove your recipes...making these for sure :)
ReplyDeleteOlive's mom :)
NUMMY!!!!!
ReplyDeleteI've made these before, I totally forgot about them! They're so good!
ReplyDeletethese sound great I think I have made a similiar recipe but will definetly try these
ReplyDeleteI have made these before and they are downright sinful!!!!!! I would like to invite you to participate in Crock Pot Wednesday at diningwithdebbie.blogspot.com. Come check it out.
ReplyDelete