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This week I'm sharing muffins that I discovered in A Taste of Home's bake sale magazine. I've seen a few different pumpkin muffins, so I sincerely apologize if you've seen this recipe before.
Pumpkin Chocolate Chip Muffins
4 eggs
2 cups flour
1 can (15 oz.) solid pack pumpkin
1 1/2 cups vegetable oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 bag (12 oz) chocolate chips
In a large bowl, beat eggs, pumpkin and oil until smooth. Combine dry ingredients and add to pumpkin mixture. Mix well. Fold in chocolate chips. Fill muffin tins 3/4 full and bake at 400 degrees for 16-20 minutes. Let cool 5-10 minutes before moving to cooling rack.
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Posts
no way!!! I just ate some awesome pumpkin chocolate chip muffins at my sister's house last week and I wanted the recipe! thanks for posting :-)
ReplyDeleteoooh, those muffins look delish!!
ReplyDeleteHope you have a great Tuesday!
These look like a great recipe to whip up and bring to breakfast for work!!
ReplyDeleteYum! I had just been thinking I need to add pumpkin on my grocery list to make some pumpkin cake or something. :D Thanks for sharing!! :D
ReplyDeletethose look great! thanks for sharing!
ReplyDeleteOkay, you had me at chocolate chip. But. Are you sure there's THAT MUCH oil in the recipe? Yikes!
ReplyDeleteJustine :o )
Pumpkin and chocolate chip sounds wonderful. How many does this make all together? I counted 5 cups of flour altogether and a whole bag of chips. I'm thinking this must make 24 muffins, not just 12. Is there really no sugar in these?
ReplyDeleteThis looks so yummy. I love pumpkin bread I will have to try this one..
ReplyDeleteThose look delish! Thanks for hosting!
ReplyDelete~Liz
Oh, I just love the combo of chocolate chips & pumpkin! These look great :)
ReplyDeleteBlessings!
Gail
Thanks for stopping in and leaving a comment. I hope you will try my Almond Tea. It always gets rave reviews. Blessings.
ReplyDeleteOhh yum I think I need to make those really soon :)
ReplyDelete