OK... so that isn't going to happen. Sigh.
Last week I put a new spin on mashed potatoes. I like our traditional green bean casserole... but everyone is reading the back of that French's Onion Rings can and making the same exact thing. I want to be just a little different this year. When I saw this in November's Taste of Home; I had to try it.
Corn n' Bean Bake
1 package (16 oz) frozen french cut green beans
1 can (15 oz) whole kernel corn, drained
1 can (11 oz) consensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/2 cup crushed Ritz crackers (about 12 crackers)
In a large bowl, combine the beans, corn, coup and 1/2 cup of cheese. Spoon into a greased 2 quart baking dish. Top with crackers and remaining cheese.
Bake uncovered at 350 for 35 minutes.
What's cooking in your kitchen?
Posts
Good grief...this sounds sooooooo good!
ReplyDeleteI'm so tired of the same old green bean casserole...I'm thinking this would be a big hit this year. Thanks for sharing. I know what you mean about Thanksgiving sneaking up on us! However, I played with cranberries today and posted a link to a slow cooked cranberry recipe that is so easy it can be made at the very last minute...even if Thanksgiving is a big suprise on the calendar!
ReplyDeletethat sounds really tasty! thanks.
ReplyDeleteI can't believe this whole year has blown by so fast! It doesn't feel like Thanksgiving is in two days!!
ReplyDeletehmm that should be tasty and happy thanksgiving this thursday
ReplyDeletechikisses
This does sound good and different too.
ReplyDeleteI was just trying to figure out yesterday how to change the green bean casserole, how did I miss this in TOH? It looks yummy! Thanks for so much for hosting!
ReplyDeleteBTW - I'm not sure if I told you yet, but I love your new design!
~Liz
Happy Thanksgiving!!
ReplyDelete~TidyMom
I so agree with you. Stop the train or slow it down. I'm not ready yet. I thought I was ready for the holidays and had all these plans and now time is getting away and my plans are not happening. Oh well. Happy Thanksgiving anyway!
ReplyDeleteThat sounds like a great spin on a holiday favorite. Thanks!
ReplyDeleteOh that is a new idea and twist for sure..
ReplyDeleteI can't wait to go through some of these recipes! Yum!
ReplyDeleteThat sounds like a great variation to me. I know that my husband would love it since he is a big Ritz fan (and I adore cheese).
ReplyDeleteI agree, it's nice to change up the same old green bean casserole!
ReplyDeleteThis sounds awesome!!!
ReplyDeletehi again Cole! an award for you!
ReplyDeletehttp://www.mynetfinds.blogspot.com/2009/11/thank-you.html
We did not know about it but sure its delicious!
ReplyDeleteKisses and hugs
Lorenza
That sounds yuuuuuu-meee, Cole! I'm looking forward to all the scraps I know I'll be getting on Thursday. Hope you have a Happy Thanksgiving, too!
ReplyDeleteYour pal,
Sedona