Tuesdays At The Table - Easy Chicken Tortilla Bake

Happy Tuesday, ladies!! It's official. I am a Taste of Home junkie! This week's recipe started there...but because I like to change things, ended up a recipe all my own. :-)

Easy Chicken Tortilla Bake

1 lb of chicken breast (cut into bite sized pieces)

1-2 bell peppers (cut into cubes)

1 can condensed tomato soup (undiluted)

1 cup chunky salsa

1/2 cup milk

1 cup shredded cheese of your choice

8 (8 inch) flour tortillas (cut into 1 inch strips)

Dash (or two) cayenne pepper

Salt and pepper to taste

1 tbsp olive oil

In a large skillet, heat oil then saute bell pepper and chicken. This should take 3-5 minutes to cook the chicken.

Add in cayenne, salt and pepper. Mix in soup, salsa, milk, tortilla strips and 1/2 cup of cheese. Empty into a 2 quart casserole dish and cover.

Bake at 400 degrees for a half hour. Uncover, top with remaining cheese and bake for 10-12 minutes.

I served this with steamed broccoli and rice pilaf (though rice and beans would have been better!).

What's cooking in your kitchen this week?