This week I'm sharing my favorite desert. I LOVE me some brownies. Honestly, I don't know which recipe I like the best - I have a bunch of fabulous recipes. This one is courtesy of Gale Gand. Thanks to those of you sharing your favorite desert this week (and thanks to those of you that aren't - but are still participating!)
Fudgy Brownies
1/2 cup (1 stick) of butter
2 oz of unsweetened chocolate
1 cup of granulated sugar
2 large eggs
1/2 tsp vanilla
1/3 cup flour
1/8 tsp salt
1 cup chopped walnuts or pecans (optional)
1/2 cup chocolate chips (optional)
Melt the butter and chocolate together in a medium pan over very low heat. Stir together and remove from the heat. Add sugar, eggs and vanilla. Mix well. Stir in the flour and salt. Add nuts and chocolate chips. Spread the mixture into a buttered 8-inch square pan. Bake at 350 until set (about 40 minutes). Cool before cutting.
What's cooking in your kitchen?
Posts
your brownies sound much yummier than the betty crocker ones i made yesterday :) thanks for the recipe!
ReplyDeleteYUM. I L*O*V*E brownies. I have to make these.
ReplyDeleteI totally forgot it was a dessert theme this week. I'm not always good at following directions! Your brownies sound yummy!
ReplyDeleteOh man, all that ooey gooey chocolatey goodness that I CAN'T EAT!!!!!! Arghhhhhhhhhh
ReplyDeleteI'm not coming here anymore on Tuesdays dammit!
Justine :o )
you know with as much as I bake, and as much as we love brownies.....I've never made them from scratch!! I'll have to give these a try!! Thanks!!
ReplyDeleteI love brownies. I'm always looking for a new recipe too. Thanks so much for hosting!
ReplyDelete~Liz
Yummy I will be baking these .I love the recipes you share!
ReplyDeleteHave a great week!
Olive's Mom :)
LOVE brownies!
ReplyDeleteThat looks yummy and I love the easy method! Looking forward to trying it :)
ReplyDeleteI'm always up for a new brownie recipe! Thanks!
ReplyDeleteBrownies rock!
ReplyDeleteThose look so good! I love Gale Gand! Doesn't she always come up with the simplest yet most delicious recipes?
ReplyDeleteI love this Tuesdays at the Table, I find so many good recipes every week! =] But, yes the ending to Dear John was a smidge different than the book. There were also a few other changes that really bugged me, because they didn't need to be changed, it just made the movie worse than the book. It was still an alright movie, though.
ReplyDeleteMy daughter saw your recipe over my shoulder and said,"I love fudgy brownies....will you make me some right now?" So I guess we will be trying out this delicious sounding recipe. YUMMMM
ReplyDeleteThese brownies look to die for! Shame on you for posting this up after Valentine's Day....now we have to try it even though we all probably stuffed our faces with chocolate on Sunday! Oh well!!! Thanks for hosting the party!@!!
ReplyDeleteI am linking up!!
Mama Holli
Cole..I love brownies. I keep seeing that new brownie pan that you don't have to cut the brownies and I think, I need that (like a hole in my head, lol). Brownies are just the perfect dessert!
ReplyDeleteBlessings!
Gail
Yum, we like brownies around here.
ReplyDeleteHi I would like to participate in Tuesday at the Table, for next time. Is it once a month or each week, and when do you announce its theme? Thanks for letting me know.
ReplyDeleteThose brownies look wonderful-- I bet my husband would love them!!
ReplyDeleteI must try these!!! yummmm!
ReplyDeleteAre you doing a breakfast theme next week? or do you have one?
ReplyDelete