Thank you all so much for your favorite dessert recipes last week! You're awesome!! Thanks to those of you who didn't share desserts but shared breakfast, dinner, bread, etc. recipes instead. You're awesome too. :-) I'm thrilled every week to see how many of you link up your recipes.
Would more notice of theme weeks help? I can put up a tentative schedule next week, if that's something you'd be interested in.
This week I'm sharing a breakfast recipe. It's another one that's courtesy of A Taste of Home - and super yummy!!
Overnight Egg Casserole
8 slices bread, cubed
1-1/2 cups shredded cheddar cheese
1-1/2 pounds bulk pork sausage or Italian sausage
4 eggs
2-1/2 cups milk
1 tablespoon prepared mustard
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted (I prefer cream of chicken)
1/4 cup chicken broth
Place bread cubes in a greased 13 x 9 baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.
What's cooking in your kitchen?
Posts
Love an easy breakfast recipe! Thanks for sharing, it sounds yummy! Thanks for hosting too!
ReplyDelete~Liz
The breakfast casserole sound great!
ReplyDeleteWhile not a traditional breakfast item, I linked my granola bars because my daughter grabs one and eats on the go on busy mornings.
Love this- I'll let you know when I try it out! Thanks !
ReplyDeleteYou post the best recipes Cole! you rule :-)
ReplyDeleteooooh! I just saw my button!!! thank you!
Sounds really easy and delicious!
ReplyDeleteI'm participating for the first time today! Thanks for hosting!
ReplyDeleteI'm so glad you posted this recipe. I have browned sausage in the freezer and was trying to figure out another use for it (besides Breakfast Burritos). I used to make this all the time and totally forgot about it!!! Thanks for the reminder!
ReplyDeleteI've enjoyed being part of your tuesday link parties! So many great recipes!! Thank you for hosting.
ReplyDeleteThanks for the hugs yesterday, this week has already begun better!
ReplyDeleteI vote for the tentative schedule! Happy Tuesday.
Yum! You can also modify this to be a sort of sweet breakfast by taking out the sausage, etc. and adding cinnamon, sugar, raisins, and other dried fruit!
ReplyDeleteStopping by from SITS and wishing you a great Tuesday :)
ReplyDeleteThis sounds awesome!! I hope that I can get back in the posting TaT groove soon!!
ReplyDeleteThis would be perfect when having overnight guests!
ReplyDeleteJustine :o )
Who doesn't love breakfast casseroles? Great for family and guests. :-)
ReplyDeleteI've linked up some delicious pumpkin soup. Easy, quick, and most importantly delicious.
Shirley
I didn't have a recipe to share this time but I do have some fun ideas on how to dress your table for when you serve your meal.
ReplyDeleteKarin :)
Love visiting you on Tuesdays and seeing all the recipes, including yours. Decisions, I then, have to make......what to cook?
ReplyDeleteThat is yummy.. If you did put up a list then I could see if I could play along. I like that idea.. I hope you took an award when you left today. I hope all is well with your family.. Hugs to you..
ReplyDeleteI bet my husband would love that recipe, thanks for sharing!!
ReplyDeleteFollowed a blog to another blog to this blog :)
ReplyDeleteThis recipe sounds so YUM! I'm going to make this Sunday Morning :)
I can't cook to save my life. Avoid my recipes!!
ReplyDeleteBy the way, we are at 20" and counting in Vermont, hope you are safe and warm tonight!
Wow!! That receipe sounds fantastic. Mommy is home all weekend, so maybe she'll make some.
ReplyDelete{{{huggies}}}...Mona
Hey there,
ReplyDeleteHope your week is going great. I will be emailing you with a few ideas.. I hope you have a great weekend. I am doing a Family Fridays if you want to share a story about your amazing Mom.
Great recipe.
ReplyDeleteI am following you. It is a pleasure to do so.
ReplyDelete