Happy Tuesday, ladies! We're still in the midst of a heatwave. It stinks for me and my asthma...but my tomatoes - especially the heirloom ones - LOVE the heat! Sorry I don't have a picture to share, but I didn't think to take one until about an hour ago and we're in the middle of some strong thunderstorms. Hmm... maybe I'll do a post on my garden later this week. :-)
Heirloom Tomato Salad Dressing
3 cups chopped heirloom tomatoes (about 7-8 tomatoes)
1 generous sprig fresh basil leaves
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne
2 cloves garlic
1/4 cup apple cider vinegar
1/2 cup canola oil
1/4 cup grated parmesan
Put all ingredients into the blender, and blend a full minute until mixture is creamy. Pour into a narrow neck bottle and shake well before serving. Refrigerate leftovers. Keeps about a week and makes about 3 1/2 cups.
What's cooking in your kitchen?
July 19, 2010
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mmmm, this sounds good!
ReplyDeleteI've heard of heirloom tomatoes, but I've never had them. Love fresh garden 'maters though! :D Thank you for hosting!!
ReplyDeleteI have been looking for a homemade salad dressing. This sounds delicious. Thanks for the carnival.
ReplyDeleteThis sounds fantab!! I will be linking back to this!!
ReplyDeleteI wish I knew where to get heirloom tomatoes. I always hear about them but have never seen them.
ReplyDeleteSounds like a great recipe though.
Karen
Ladybug Creek
that sounds like my dream dressing! thanks for sharing
ReplyDeleteMy tomatoes are coming in and this sounds delicious! Thanks!
ReplyDeleteThat sounds like a wonderful salad dressing, and a great way to use tomatoes!
ReplyDeleteTomato Salad sounds yum!
ReplyDeleteRecently found your blog & love it! I have a ton of basil, now I know what to do with it--thanks--
ReplyDeleteYum!! That sounds delicious!! B
ReplyDeleteThis dressing sounds delicious! I can't wait to try it.
ReplyDeleteYour salad sounds delish, and a great way to use those fresh tomatoes that are starting to come in.
ReplyDelete*Meant to say, "Salad Dressing"
ReplyDeleteCan't wait till the tomatoes in my garden are ready to be picked, so I can start making things with them. This week I baked a cake with the zucchini in my garden. So glad I could link up to this party. Thanks for hosting!
ReplyDeleteThank you for this recipe! I can't eat most bottled dressings because of ingredients that I'm sensitive to. This looks delicious!
ReplyDeleteI love heirloom tomatoes!!
ReplyDeleteWow, that dressing recipe looks fantastic! I can't wait to try it and I love how simple it looks to make. Thanks for the recipe link up too!
ReplyDeleteMy heirloom tomatoes are trying so hard to blossom in the garden! I can't wait to try this salad - it looks delish!
ReplyDeleteHeiloom tomatoes are the best! Have a great week!
ReplyDeletehttp://www.inspired2cook.com
I've never tried something like this. But I'm thinking my family would love it!
ReplyDeleteHi! Nice to 'meet' you! Thanks for hosting such a great party.
ReplyDeleteThe dressing sounds delicious! Thanks for sharing!!
ReplyDeleteYour dressing sounds amazing! Heirloom tomato caught my attention!
ReplyDeleteI can't wait until my tomatoes are ready! Thanks for hosting!
ReplyDeleteWhat a great thing to do with all those summer tomatoes! Sounds yummy! Can't wait to try it!!! Thanks for posting!
ReplyDelete