Happy Tuesday! I hope everyone had a wonderful long weekend. I started my weekend with a Girls' Night - we did dinner and Eclipse (which I'll post about later) and then spent most of my weekend just relaxing and shopping for stuff for the house. Ahh, I needed this little break! :-)
I LOVE honey mustard! I use it for chicken fingers, salad dressing, and sometimes to dip celery and carrots in. I know, I know...I should have a brilliant recipe to share after a long weekend. However, we're in the middle of a heat-wave, and my brain is fried!
Honey Mustard Dressing
1 1/2 cups real mayonnaise - low-fat okay
1/4 cup Grey Poupon® Mustard
1/2 cup honey
Stir all ingredients together until well combined. Refrigerate for an hour or so...and serve!
What's cooking in your kitchen?
July 05, 2010
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I've made the Honey Mustard dressing recently too. I used a very similar recipe.
ReplyDeleteOh what a fun night... I hope to see that movie soon.. I am not a huge mustard fan.. But it sounds good..
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ReplyDeleteHi, would you like to link this dressing up to My Meatless Mondays? I could see using this on fish and salads.
ReplyDeletehttp://sweetsav.blogspot.com/2010/07/blog-post.html
I just made some honey mustard dressing out of mustard and ranch over chicken and it was delicious! Thanks!
ReplyDeleteAmazingly simple! :D
ReplyDeleteThanks for sharing the recipe!
ReplyDeleteSounds like a great dressing recipe. I'll try it! :-)
ReplyDeleteSo glad to get back to blogging after a busy holiday weekend. Hope your was great, and thanks for hosting again this week.
ReplyDeleteFirst time here...
ReplyDeleteI love honey mustard too, and I love the recipe you have shared. It's a much better idea than buying the ready made kind and I bet it tastes better too! Thanks for hosting!
ReplyDeleteThanks for hosting, Cole. My brain's a little fried too, as you can see from my submission. But I am still baking, so that's what counts, right? :)
ReplyDeletehow easy is that!!
ReplyDeleteJust made a version of honey mustard last night! Yum! Found you today and linked up!
ReplyDeleteI love honey mustard and thanks for the recipe link up!!
ReplyDeleteSimply but sooooo delicious sounding!!
ReplyDeletep.s. Thank you so much for following BonBon Rose Girls. We hope you'll follow us over at our new site too! We recently moved to our own URL: http://www.bonbonrosegirls.com/ AND we started our own network called the Rosebud Network! Members are eligible for weekly "Freshly Picked Rosebud" features and, in addition, we're linking to network members when we can tie one of their posts into ours! In celebration of this we've been having giveaways galore that included Kate Spade, House of Harlow and Hapari swimwear among others...Our most recent one is for 3 sets of adorable notecards and a Starbucks gift card: http://www.bonbonrosegirls.com/2010/06/bonbonrosegirlsnetwork.html
Sorry for the epic comment and I hope to see you over at the new site! Hugs, Kristin
Thanks so much for hosting Tuesday's at the Table! I'll have to give your honey mustard recipe a try! Have a Terrific Tuesday!!
ReplyDeleteCindy :)
*She Sparkles*
Thanks for hosting!!! Happy Tuesday!!
ReplyDeleteThanks for the Tuesday linky party!
ReplyDeleteDelightfully simple! Now I have to try it.
ReplyDeleteHi Cole :-)
ReplyDeleteGlad that yuo can answer "yes" when asked if you have any Gray Poupon ;-p (you do remember those commercials don't you?)
Thanks for hosting! This is my first time joining in your event!
ReplyDeleteI love honey mustard too but have never use mayo. I think I will have to give it a try. Thanks.
ReplyDeletemickey
Yummy! I love honey mustard dressing. I hope you'll come link up to No Whine Wednesday!
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