Saturday was an awesome trip to the beach - I'm still a little pink, despite multiple applications of sunscreen, and I've spent a lot of time reading and hanging out with my dogs. :-)
As much as I love to cook and bake - heat and humidity make me veer more towards "quick and easy" during the summer. I love these suckers!
Chocolate Peanut Butter Grahams
1 Box of graham crackers
3/4 Cup of peanut butter (I prefer smooth)
1 Bag of chocolate chips (I prefer milk, though dark is pretty yummy too)
Wax paper
Line cookie sheets with wax paper, and break each sheet of graham crackers along the scored lines, placing them on the cookie sheet. Spread peanut butter on half of the graham crackers and then top them like little sandwiches.
In a medium bowl, slowly melt the chocolate chips. Dip each graham cracker sandwich into the chocolate evenly coating all sides. Place back on wax paper and allow to set.
These keep well for about a week in Ziploc bags.
What's cooking in your kitchen?
Posts
Sounds yummy!
ReplyDeletethose sound delicious!!!
ReplyDeleteoh my, love a quick & easy (and yummy) recipe like this!
ReplyDeletethat is just so yummy.. I am hosting my Round Robin this Friday if you want to link this up.
ReplyDeleteMmmmmm...those sound REALLY good!
ReplyDeleteHi Cole. This is my first time to link up at your event. Thanks for hosting!
ReplyDeleteAnd by the way, I love you blog design!
Peanut butter and chocolate...my favorite combination.
ReplyDeleteThanks for the carnival.
Nice combination! Love it!
ReplyDeleteThese look delicious! I get pink at the beach really quick too! Glad you had a nice time, thanks again!
ReplyDeleteThose sound yummy and easy...can't beat that!
ReplyDeleteThanks for creating this fun event! It all looks scrumptious.. especially your recipe.
ReplyDeleteHave a great week.
Karen
Ladybug Creek
oooh! Who doesn't love chocolate and peanut butter? What an easy and yummy recipe!
ReplyDeleteThese sound great, and most of the time all these ingredients are located in my pantry all the time! Good thinking!
ReplyDeleteNichole @
http://carterfamilytable.blogspot.com/
You post such yummy recipes Cole! Your chocolate peanut butter grahams sound delish! Thanks for hosting.
ReplyDeleteThese would certainly NOT last several days in a zip lock baggy at my house - unless I hid them in the darkest part of my pantry. But even then - I'm sure my kids would somehow discover them and snarf them down! :)
ReplyDeleteOh yum... I am so hungry!
ReplyDeleteThose sound so good!
ReplyDeleteYum!
ReplyDeleteThanks so much for hosting. Can't wait to add some new recipes to my arsenal.
ReplyDeleteHi Cole :-)
ReplyDeleteThe extremely hot temps is why I am doing my series on 'Warm Weather Desserts'. We all think alike about such things, don't we?
I'm definitely going to try these. Thanks for the recipe.
ReplyDeletehey there...this is my first link up to you...hope you don't mind, i sorta invited myself ;). i am a new follower too!
ReplyDeleteI linked to your party:)
ReplyDeleteMy "Loony Lips" would go great with your graham cracker treat for a delicious afternoon snack!
http://thisparentingadventure.blogspot.com/2010/08/recipe-loony-lips.html
yum, what great idea! and good luck on your house!
ReplyDeleteI make a similar dish but with Ritz crackers...these sound wonderful!
ReplyDeleteTo mix it up, I sometimes also do a second dip or drizzle of white chocolate or butterscotch chips.
Yum! Those sound delicious! My family would love them!!
ReplyDeleteI can't cook to save my life, but I might be able to manage these!
ReplyDeleteThanks for hosting! I see some recipes I'm going to have to check out!
ReplyDeleteWow - those sound incredible delicious. I bet you could use marshmallow fluff instead of PB and make it a little like a smore!
ReplyDelete