Happy Tuesday, everyone! I hope you all had good weekends and that Monday was nice to you, too. :-) This weekend featured some shopping, lots of errands and a beach birthday party for my friend's little girl. Despite applying SPF 70 sunblock - I'm still a little pink. Eh, that's OK - the beach-front fun was worth it.
A co-worker of mine introduced our department to Cowboy Salsa a few years ago. I've recently found a recipe that is a bit different than hers - but just as yummy!
Cowboy Salsa
1 can Black Beans, rinsed & drained
2 cans Whole Kernel Corn, drained
2-3 Tomatoes, chopped
2 large Avocados, chopped
1/2 a red onion, diced
1 cup cilantro, chopped (optional)
1 pkg. Good Seasons Italian Dressing Mix
1 t. Garlic Powder
Juice from one lime (about 2-3 T.)
1 can Green Chilies
Prepare the italian dressing mix as directed on package. Combine all other ingredients together and chill. Serve with tortilla or pita chips.
What's cooking in your kitchen?
August 16, 2010
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great recipe!
ReplyDeleteHi! This is my first time participating in your linky party! I have a new food blog and I hope you like the recipes. Yours sounds delish!
ReplyDeleteLOVE this kind of salsa! It looks awesome, thanks!!
ReplyDeleteThis sounds delish!!
ReplyDeleteYum! I have some Cowgirl Casserole to go with Cowboy Salsa, too. :D
ReplyDeleteYum!
ReplyDeleteThat sounds yummy, with the black beans, corn, and avacado!
ReplyDeleteCowboy salsa looks like a winner...thanks for having us and another great recipe!
ReplyDeleteYour Cowboy Salsa sounds delicious - and good for you to with the beans, tomato and avocado! Thanks for hosting and have a great week!
ReplyDeleteYour salsa looks wonderful. Thanks for hosting this recipe swap. Have a great day!
ReplyDeleteA good friend was just describing something similar to me on Sunday - I'm happy to have a recipe to try!
ReplyDeleteThanks for the opportunity to join the linky party. :-)
ReplyDeleteyum! i love salsa and this is something new and different to try.
ReplyDeleteWe love cowboy salsa! Thanks for the new recipe!
ReplyDeleteThis sounds like such a great twist on traditional salsa... thanks for sharing!
ReplyDeletethis salsa looks awesome! i will have to give it a try.
ReplyDeleteI make this too, but I never knew the name of it. I always called it black bean salsa...I love your name better! SO Cute!
ReplyDeleteCowboy salsa...YUMM!!!
ReplyDeleteOur family loved anything you can dip a chip into!
ReplyDeletesuchakingdom.blogspot.com
Thanks for hosting - I love finding new recipes:)
ReplyDeleteYum! I have something similar but I love the addition of the Italian dressing in yours. I will be making this one next time!! Thanks!!
ReplyDeleteThis salsa sounds great on a hot day!
ReplyDeleteNow all of a sudden... I'm very hungry
ReplyDeleteI can't wait to make that salsa, it has all the things I like best in it.
ReplyDeleteAvocado and corn are two of my favorites. This has to be good.
ReplyDeletethat is very interesting dip..
ReplyDeleteOh yum! I've been looking for a good salsa recipe! Any suggestions on how to turn up the heat? My hubby likes is HOT!
ReplyDeletep.s. an award for you from my book blog!
ReplyDeletehttp://mykozykorner.blogspot.com/2010/08/versatility.html
yum, this sounds great!
ReplyDelete