I know we're moving into fall (and, actually, I'm thrilled about it) but I did want to share one last summertime desert. *Found in a Taste of Home magazine.
Orange Milk Sherbet
1 and 1/2 cups orange juice (I'd recommend low or no pulp)
3/4 cup sugar
3 cups of whole milk (scalded and cooled)
1 can (16 oz.) crushed pineapple in natural juices
In a large bowl, combine orange juice and sugar - blending thoroughly. Add milk and mix. Pour into a 8x8 (or there abouts) shallow pan and freeze until mushy.
Place mixture back in the large bowl and whip for about 2 minutes. Add pineapple and juices and mix well. Pour back into the shallow pan and freeze.
What's cooking in your kitchen?
Posts
Sounds delicious! My kids would LOVE this, thanks!
ReplyDeleteThat sounds really good--I've made blueberry sherbet, but the orange flavor sounds great, too!
ReplyDeleteHope you have had a great holiday weekend!
ReplyDeleteThanks for hosting!!
Thank you so much for hosting. Your recipe sounds delicious!
ReplyDeleteOooh, this sounds delish! :)
ReplyDeleteYum!
ReplyDeleteQuick question. There are so many tasty sounding recipes linked here - any chance of future linkys including photos? :)
I like the idea of linkys with photos too! Also my title should read "with pear syrup instead of peach". I still have peached on my mind from my pie off post!
ReplyDeleteI do love sherbert and this sounds like a great easy recipe! Thank you for sharing it, and for hosting. Have a great week!
ReplyDeleteOops, I mis-spelled sherbet! It's early in the morning here in England so I'll have to use that as my excuse :-)
ReplyDeleteThis is soooo reminiscent of my FAVORITE popsicle of all time. Thanks for hostin' and postin'!
ReplyDeleteYum! I love orange sherbet! Thanks for hosting today.
ReplyDeleteI am going to have to try this!
ReplyDeleteThe dessert sounds sweet and refreshing! Thanks for hosting. :)
ReplyDeleteMmmmm....sounds so refreshing! Thank you for a delicious recipe!
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Concetta
Your recipe sounds delicious and would be so pretty served in orange rind cups. Thanks so much for the recipe and fun party!
ReplyDeleteIt's never too late in the season for this kind of dessert! I'll be posting a double chocolate cheesecake ice cream soon...I don't care what the weather is like! :-) - www.delightfulcountrycookin.com
ReplyDeleteThanks so much for hosting! I love checking out all of the other recipes :)
ReplyDeleteThis looks so refreshing for an end-of-summer treat! I could even try it in the ice cream maker!
ReplyDeleteOrange sherbert! delish! Thanks for sharing! I wish more was cooking in my kitchen...but ive been sooo busy ive been ordering out almost every night..tsk tsk! :)
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