I don't know about you, but I have tons of leftovers from my Thanksgiving meal. One of my favorite leftover recipes is potato patties.
Potato Patties
2 cups mashed potatoes
1/2 cup flour
1/2 cup grate Parmesan cheese
1 egg, beaten
1 onion, minced
1/4 tsp. salt
1/8 tsp. pepper
2-3 Tbsp. olive oil
Mix together all ingredients in a medium bowl.
Over medium heat, heat olive oil in a medium size nonstick frying pan. Take about 1/4 cup of the potato mixture, pat it into 4 inch circles that are 1/2" thick and drop into the hot frying pan. Cook until bottom is browned and crisp, about 3-4 minutes. Carefully turn the patty over and cook the second side until brown and crisp, 3-4 minutes.
What's cooking in your kitchen?
Posts
I love potato pancakes but we never seem to have any leftover here at my house so I never make them. Maybe next time I will make extra just to make the leftover pancakes!
ReplyDeleteThanks for hosting.
All of our family took most of the leftovers home on a "to go" plate. We only had some ham and mac 'n cheese in or fridge. I make mashed potatoes every week so I can't wait to try out your potato patties. Thanks for hosting!
ReplyDeleteOH, I love these! My mom used to make these when we were little. I haven't had them in ages ~ I'll have to remedy that. :)
ReplyDeleteI haven't had these in forever - I love these! I had leftover mashed potatoes, but I made added them to some bread dough.
ReplyDeleteThese sound yummy! I bet they'd be great with bacon and eggs for breakfast.
ReplyDeleteThanks for hosting!
Jane
frugalfineliving.com
These sound delicious! I'm always on the lookout for good ways to use leftover mashed potatoes!
ReplyDeleteI made potato patties the other day. They are so wonderful.
ReplyDeleteI just made a potato dish I wasn't so fond of tonight...wish I'd known about this one before dinner :) Thanks for hosting!
ReplyDeleteWe love Potato Patties, we actually made some with left overs. Thank you for sharing and hosting. Have a good week.
ReplyDeleteI might need to make some mashed taters just to make thse! :) Thanks for hosting!
ReplyDeleteyum, yum, and oh yeah, yum. excellent recipe!
ReplyDeleteI love potato patties, thnx for sharing the recipe :)
ReplyDeleteMy husband loves potato pancakes but I needed a refresher in how to make them. Thank you so much for doing that!! Yay! Now I can create a diabetic friendly version for him...just a tweak here and there should do it. Your recipe sounds SO delicious! :D Yummy!
ReplyDeleteBlessings to you and yours!
Mary Joy
Yum! I actually have some leftover potatoes in the fridge. Can't wait to try this one out!!
ReplyDeleteThese look like something you might want to serve in honor of Hanukkah!
ReplyDeleteThanks for hosting.
I love potato patties but have never added parmesan cheese before - what a great idea! Thanks for sharing it and for hosting.
ReplyDeleteThe potato patties sound awesome! Thanks!
ReplyDeleteThanks for hosting Tuesdays at the Table. It has been a while since I have made potato patties, your sound very good.
ReplyDelete-Brenda
Argh! I can't believe I tossed the rest of the leftover mashed - this would have been so perfect! I loooove potato patties! Thank you for the recipe, I'll have to keep it in mind for next time! :-)
ReplyDeleteThese sound so yummy right now!! Would it be weird to make them before 10 a.m.?! ;)
ReplyDeleteThank you for hosting again this week.
Got to try your potato pancakes some time.
ReplyDeleteOur leftovers didn't last long with all the growing boys here but those sound yummy.
ReplyDeleteI love potato patties/pancakes! I like to add chopped green onions to mine. Thanks for hosting. There's a giveaway going on at Dining With Debbie. Come check it out. Merry Merry Munchies starts soon:)
ReplyDeleteGlad to find your blog and link up!
ReplyDeleteBlessings,
Cyndi
I am slow in making my rounds to visit Tuesday blogs this week!! Love, love potato pancakes.
ReplyDeleteI love these, though like everyone else we never have leftover mashed potatoes. I'll have to remember to increase the next batch.
ReplyDeleteThanks.