How are you doing with your shopping?
Last week a group of us went out to eat and we ordered a mexican bean dip. It was so good! This recipe is the closest I could find to replicating it. YUM! Even better; it's amazingly easy.
Mexican Bean Dip
1 Can Refried Beans (16 oz. size)
2/3 Cup Milk
1/8 tsp Garlic Powder
1/2 Cup of Salsa (Mild, Medium or Hot)
1 Cup Mozzarella Cheese
1 Cup Cheddar Cheese
¼ Cup of chopped green onion.
Sour cream to garnish
Heat the Refried Beans over medium-low heat until they become easy to stir. Stir in Milk until mixture is creamy and add garlic Powder and Salsa.
Stir in shredded Mozzarella and Cheddar cheese.
Let Simmer over low heat for 5 to 7 minutes.
Pour Bean Dip in small bowl, and garnish with sour cream and a sprinkling of chopped onion.
What's cooking in your kitchen?
Posts
The bean dip looks wonderful! Dip like this is way dangerous for me though! :-)
ReplyDeleteOh my gooooosh I want some of that dip RIGHT.NOW. Sounds ridiculously dangerous and addictive!
ReplyDeleteThe bean dip sounds really good!
ReplyDeletethis sounds so good! i love bean dip. hope you are doing well. i'm sorry to hear about all your house troubles. are things better?
ReplyDeleteThat sounds really good. I am snacking on salsa and chips from Trader Joes right now. ;)
ReplyDeleteYumm!
ReplyDeleteHi Cole! That bean dip is right up my alley! We adore Mexican flavors in our munchies for sure! I am linking up a great appetizer that made a big splash at our thanksgiving meal, dates stuffed with cheese and wrapped in prosciutto! All the best, Alex@amoderatelife
ReplyDeleteMy husband would go wild over your bean dip! Thanks for hosting.
ReplyDeletee-Mom @ Susannah's {Kitchen}
Oh yum! Your bean dip sounds lovely! I'm nearly finished the Christmas shopping...I just wish time would slow down a bit though - I love Christmas but it seems to be coming up so fast that I can't keep up :)
ReplyDeleteThank you for a wonderful appetizer recipe!
ReplyDeleteSounds so delish!
<>< Concetta
Mmm.. this sounds delish. I love bean dips!
ReplyDeleteThanks for hosting a blog hop. Your dip sounds good, the milk is an interesting addition, I would not have thought to add that, makes it creamier I suppose.
ReplyDelete-Brenda
I love anything Mexican, and this sounds yummy! Thanks for sharing this and for hosting today.
ReplyDeleteJane
frugalfineliving.com
we had something just last night it was a hit with the teens
ReplyDeleteMy parents used to make us a similar cheese/bean dip for "picnic dinner" nights. We spread out a bed sheet on the living room floor, brought the big bowl of bean dip and a big bowl of tortilla chips in and we all saw around on the floor eating our "dinner" and watching tv (usually Dallas or Falcon Crest!)
ReplyDeleteI will have to bug my mom for her recipe so I can revive the old tradition!
Mexican Bean Dip would be great to take to a party. Thanks for sharing the recipe and hosting!
ReplyDeleteI need to come up with an excuse to eat some of this - maybe I should plan a party!
ReplyDeleteOkay. Love your card, but I think the one with my grandbabies is better:) Prejudiced, I suppose:) Thanks for hosting. Plan to share with Merry Merry Munchies.
ReplyDeleteSounds perfect for snacking! Or even a meal! YUM!
ReplyDeleteWhat a delicious dip! Really love the melty cheese in this. Thanks again for such a terrific blog hop.
ReplyDeleteThat sounds really good I will definitely have to give it a try. I might add some corn too! :)
ReplyDeleteI am done with my Christmas shopping for the most part only have a few things left to get. I have no idea what to get my sister she is a tough one.
Yummmy yummy! You always have amazing recipes!
ReplyDeleteThanks for hosting this party. Can't wait to try some of the recipes.
ReplyDelete