Ladies, I'm going to be honest...I'm cheating this week. Instead of a new recipe, I'm sharing (or re-sharing) my favorite rice crispy treat recipe. It was the first recipe I ever shared - so a good portion of you have never seen it. Plus, I'm sick and just thinking about food at the moment brings on a new wave of nausea.
Peanut Butter Rice Crispy Treats
1 package Butterscotch chips (11.75 oz, I believe)
1 heaping cup of Peanut Butter (your choice!)
6 cups Rice Crispies
In a microwave safe bowl, slowly melt your butterscotch chips. Once nice and melted (no bumps), mix in your peanut butter.
Then slowly add your rice crispies. Your last addition will mean a little bit of a work out. Turn out into a lightly greased 9x11 pan and refrigerate for an hour or until set.
Cut into bars and enjoy!
*Note: While you may be tempted to use low-fat peanut butter... I advise against it. The consistency changes. Use the good stuff and ENJOY!*
What's cooking in your kitchen?
Posts
ahhh... I JUST made rice krispy treats -- would have loved to have had this recipe 5 minutes ago!!
ReplyDeleteHow perfect, I have a package of butterscotch chips that I wasn't sure what to do with. Thanks for sharing the recipe.
ReplyDeleteOh, my! I love the combo of butterscotch and peanut butter. :)
ReplyDeleteOooh, YUM!
ReplyDeleteYum! Those sound really good!
ReplyDeleteHi Cole! Today I am sharing my recipe for Meyer Lemon Cookies. This recipe is gluten free, but can be made with "regular" flour if you don't have an issue with gluten.
ReplyDeleteI am starting a giveaway this week on my recipe blog for a 7 pound box of Organic Meyer Lemons that come from a small farm on the Central Coast of California. I am going to research and look for a bunch of recipes with Meyer lemons on other blogs and I will include those links on my giveaway post for the lemons.
Have a great week! Thanks for hosting!
PB in anything is awesome!
ReplyDeleteThanks for hosting! I loved it when my mom made peanut butter Rice Crispy treats.
ReplyDelete-Brenda
Hi Cole,
ReplyDeleteYour Peanut Butter Rice Crispy Treats look so yummy! Thank you for sharing and thank you for hosting us today. Have a great week end!
Yum, yum, yum, yum, YUM!
ReplyDeletePeanut butter in rice krispies sounds wonderful! Now that there is a recipe for it, maybe I'll actually make it! :)
ReplyDeleteThose sound good--we'll have to give them a try!
ReplyDeleteYou absolutely cannot beat Rice Krispie treats and your recipe sounds so yummy. Very unique! I am saving this one to try. Thanks so much for hosting! I've linked up for the first time and look forward to finding many wonderful new recipes. I hope you feel better soon! Have a great Tuesday, Candace
ReplyDeleteI do hope you feel better soon! Thanks for posting such a yummy and easy recipe and for hosting.
ReplyDeleteGet better soon!!!
ReplyDeletei will def. have to try! this will be new to us! i linked up freckles and fudge and FTLOB in case your wondering:) thanks and happy tuesday! enjoy the week !
ReplyDeleteNew follower and linking up for the 1st time today :) Get well soon!
ReplyDeleteMy husband loves butterscotch! I'll have to try these!
ReplyDeleteSometimes our "old" recipes are our best... It's always fun to pull out a tried and true recipe! Food, at least for me, tends to bring back memories of times we've shared a meal (or snack, or dessert...) with a friend, loved one, or someone who was in need. Blessings and hope you're feeling better soon. :)
ReplyDeleteyou know, rice crispy treats are just one thing I'd rather buy than make. primarily because of the mess! I hate things that are difficult to stir. :) I'm lazy like that.
ReplyDeleteI bet these are sooo sinful! Thanks for sharing!!
ReplyDeletei love these bars!! especially when they are covered in chocolate ;)
ReplyDeleteOkay it is now snowing and I plan on just spending time visiting today to see all the fun recipes that are being posted. What better way to spend the afternoon. Thanks for having the party.
ReplyDeleteoh my those rice krispie bars sound wonderful.
ReplyDeletecole baby, I hope you are feeling better and your little meadow is ok too! Sharing older posts and recipes is just fine because to ME, it is new! My kids adore RCT and with peanutbutter instead of marshmallow i can only image how good they are! I am linking up a guest blog post this week, you see, my kids and their cousin cooked me french toast from scratch without a recipe this long weekend, so I made them blog about it! All the best, alex
ReplyDeleteThanks for hosting!!! Hope all is well after the oreo incident!
ReplyDeleteI have a bag of butterscotch chips that have been hanging out in the pantry waiting for a recipe like this! Thanks! Off to make them....
ReplyDeleteLove the switch from the original to the butterscotch and PB. I hated the original (too gooey), this is a must try for me.
ReplyDelete