There have been a lot of new participants of TATT lately. Let me give you a hearty welcome! We're a fun group, and everyone that participates have absolutely AMAZING recipes! I hope you'll not only poke through my blog, but of those linking up as well. Have fun!!
This week I'm sharing some beer bread. The irony of it? I don't like beer. At all! But I l-o-v-e this bread.
Swiss Beer Bread
4 ounces Jarlsberg or Swiss cheese
3 cups flour
3 tablespoons sugar
3 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted
Divide cheese in half. Cut half of cheese into 1/4-inch cubes; shred remaining cheese. In a large bowl, combine the dry ingredients. Stir beer into dry ingredients just until moistened. Fold in cheeses.
Transfer to a greased loaf pan. Drizzle with butter. Bake at 375° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
What's cooking in your kitchen?
Posts
oh my - cheese, bread, beer: sounds wonderful!
ReplyDeleteI love making and eating beer bread. I will certainly be making this, maybe tomorrow.
ReplyDeleteMmm... looks yummy.
ReplyDeleteLOVE beer bread! Sounds delicious, thanks!
ReplyDeleteThat bread sounds amazing! Wow!
ReplyDeleteThanks for posting this! The last time I had beer bread it was from a Tastefully Simple and it was a mix. This one sounds so good and I love that it has cheese in it.
ReplyDeleteYour Beer Bread recipe looks very good. Thank you for sharing and hosting today, hope you have a great week!
ReplyDeleteI've been looking for the perfect opportunity to tell about our papayas. Here it is! Thanks so much for the opportunity.
ReplyDeleteHave a great week.
Karen
Ladybug Creek
Sounds so delicious - I love Beer Bread - but I have never had any with cheese - yummy - I can't wait to try it! Thank you for hosting!
ReplyDelete<><
Concetta
Sounds like a great recipe. I posted my Lowfat Chicken Tortilla Soup to join you at TATT for the first time! Thanks much for hosting!
ReplyDeleteI love beer .. i will give this a try :) Shared one of my dish this Tuesday !
ReplyDeleteOh my that bread sounds great! I've linked up my Sausage and Balsamic Roast Shallot Pasts - a real family favourite!
ReplyDeleteThank you for the linky! I"ve heard you can use sodas of different types for the bread. :)
ReplyDeleteI just joined your blog party! Thanks for the great recipes posted!
ReplyDeleteBread is the perfect comfort food - and with all this winter I need all the comfort I can get!
ReplyDeleteOooh, this bread sounds fabulous! I've had cheddar beer bread but not swiss. So much better! YUM!
ReplyDeleteThis bread sounds fantastic and easy to put together, which is a win-win. Thanks for including the Jarlsberg, always a nice choice for melting. It also happens to have a great affinity for beer, as you've found out!
ReplyDeleteBest,
Casey Benedict
on behalf on Jarlsberg USA
oh wow that sounds great! On my list to try! Thanks for the link up! I linked up! Susie
ReplyDeleteYour beer bread recipe sounds delicious! Thanks for sharing and for hosting! :)
ReplyDeleteI've never tried beer bread; this could be interesting!
ReplyDeletesounds wonderful! maybe i'll make this for st. patrick's day!
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Happy Tuesday! I am sharing my recipe for Lemon Mousse. It tastes incredible- like a cross between the filling and the meringue of a Lemon Meringue Pie!
ReplyDeleteThanks for hosting!
thanks for hosting! i posted about roasted candied carrots. your recipe sounds interesting too!
ReplyDeleteHi Cole! Hope you all are staying warm! We had snow monday! ugh! I am linking up a recipe for whole wheat hamburger buns that were light and delicious! All the best, Alex
ReplyDeleteYUM! I am just like you! I love the smell of beer and Beer bread - oh my! One of my weaknesses! Bringing a meatless dish of Spinach, Onion and Feta pie. Thank you for hosting - love finding new yummy recipes to serve the family!
ReplyDeleteThanks so much for hosting.
ReplyDeleteThis looks SO great! Beer bread is one of my favs!
ReplyDeleteHi,
ReplyDeleteThis is my first time on your blog. I would like to add a link to Tuesday at The Table, but the " your next" won't let me link. I registered too.. Please advise.. thanks Judee