Happy Tuesday! Was the Easter Bunny nice to everyone? I hope so!! I had the most boring Easter that I've had in years.... Brunch with mom, JC and his new girlfriend (dear old dad is in Myrtle Beach visiting friends), movies with mom, a trip to the garden department of Home Depot and then home to veg out with the pups.
How did you spend your Easter?
Oh...guess what?! I'm having another giveaway!! Enter HERE!
This week I'm sharing a Betty Crocker casserole. It's yummy. :-)
Loaded Baked Potato Casserole
1 package (30 oz.) frozen potato wedges
2 cups (about 12 oz.) cooked ham (chopped)
8 slices of bacon (cooked crispy and crumbled)
1 medium bell pepper (chopped)
1 cup (about a dozen, chopped) green onions
1 jar (15 oz.) nacho cheese dip
1/2 cup sour cream
Spray a 13x9 baking dish with cooking spray. Arrange potato wedges and cook at 375 degrees for 10-15 minutes (until thawed and beginning to brown). Top with half of the ham, bacon, bell pepper and onions. Spread cheese dip over the top and sprinkle the other half of the ingredients.
Bake for 20-30 minutes, uncovered. Top with dollops of sour cream.
What's cooking in your kitchen?
April 25, 2011
Subscribe to:
Post Comments (Atom)
yum!!! definitely bookmarking this one.
ReplyDeleteOh my goodness - this sounds AMAZING!!! I will def have to try this one out:)
ReplyDeleteWhat a great recipe, one more place I can use up my left over ham. Thank you for hosting and have a great week!
ReplyDeleteSound like another keeper : )
ReplyDeleteThanks for hosting! This week I'm sharing Hungarian Meatballs with Noodles. Hope you have a GREAT week!!
ReplyDeleteDenise @ Creative Kitchen
Great way to use up that ham. Sounds wonderful!
ReplyDeleteThe casserole sounds wonderful! Thanks so much!
ReplyDeleteThanks for hosting! I'm linking up with some super tasty Chai Tea
ReplyDeleteWe had family here for Easter -- four generations! A lovely time was had by all dining and feasting and celebrating and rejoicing in the Risen Lord! Thanks so much for hosting. Stop by and see the recipe I'm linking today (whole wheat pineapple muffins - yum!) for a family picture of our silly good time. :) Blessings, ~Lisa
ReplyDeleteYum! What a great way to use up some of the leftover Easter Ham. Thanks for sharing and for hosting this party each week.
ReplyDeleteThanks a lot for hosting.I shared my Camaron Rebosado and Sweet Sour Pork
ReplyDeleteHi everyone! I'm linking up my Pasta With Chicken and Sun-dried Tomatoes in Alfredo Sauce! Have a great week!
ReplyDeleteThanks for hosting! Your casserole sounds great. Can't go wrong with ham, bacon and cheese!
ReplyDeleteThis is my first time linking up here. I can't wait to check out these yummy posts!
ReplyDeleteOh delicious! Thank you for sharing your recipe and hosting the blog party.
ReplyDelete<><
Concetta
Thanks...I always find so many new recipes to try on here!
ReplyDeleteLove it, gotta try this one.
ReplyDeletemickey
Oh,my waistline just got larger, thanks for sharing
ReplyDeleteAre you kidding? That looks simply divine! I would love it if you would come share it with my blog link-up called Tuesday's Tasty Tidbits. Everyone would love this recipe! Here is the link:
ReplyDeletehttp://permanentposies.com/2011/04/raspberry-almond-torte-with-chocolate-ganache/
Thanks for hosting this link up! I'm sharing our breakfast pizza. Have a great week :-)
ReplyDeleteMy Easter was pretty boring this year too...quick lunch with the family and a movie!
ReplyDeleteYou really know how to get my attention! Potatoes, green onion, bacon, cheese...yum!
ReplyDeleteThanks for hosting.