Did anyone get today off for Patriots' Day? Getting Friday off for Good Friday? At my company...you get neither of them off. Oh well. I'm looking forward to my next long weekend - Memorial Day!!
This week I'm sharing a bread pudding that just yells "spring" to me. My mom brings it to church, and it's gone in a flash!
Pineapple Bread Pudding
1/2 cup butter or margarine
4 eggs
5 slices of bread (crustless and cubed)
1/2 cup sugar
1 20 oz can of crushed pineapple (drained)
Cream together butter and sugar. Add eggs, one at at time and beat well. Add cubed bread and then pineapple. Stir, but take care not to over mix. Pour into a greased 9x13 pan and bake at 350 for an hour.
What's cooking in your kitchen?
P.S. I'll be hosting another giveaway this week!!
Posts
I posted a spicy honey grilled chicken recipe that I made last night which instantly became a family favorite. Enjoy!
ReplyDeletePineapple was cooking in my kitchen too this week. Spring fever!
ReplyDeleteLooks like some great recipes already! Can't wait to get cooking and eating. Definitely check out the spinach and brie chicken (and add plenty cheese!)
ReplyDeleteSorry I posted twice! Had a "user error!"
ReplyDeleteThanks for hosting! I linked up the dinner I made for my anniversary!
ReplyDeleteThank you for hosting! I linked up two Easter recipes.
ReplyDeleteLinking up my pickled green papaya for this week!
ReplyDeleteYour Bread pudding sounds so good. I just love Bread pudding and I will have to try it soon. Thanks for letting me share my recipe as well.
ReplyDeleteThis sounds wonderful. I love Bread Pudding and pineapple. How could I go wrong!
ReplyDeleteThanks for hosting again. Pineapple bread pudding sounds delicious!
ReplyDeleteThanks for hosting & a blessed Easter to you! I'm sharing my recipe for oatmeal date muffins - yum!
ReplyDeleteI'm sharing a VERY easy Flourless Chocolate Cake this week. It was the first time I'd ever made one, and I was surprised at how EASY it was!! Which could be dangerous when chocolate is involved...lol!!
ReplyDeleteThanks for hosting & hope you have a great week & BLESSED Easter!
Denise @ Creative Kitchen
I've never thought of combining pineapple and bread pudding but it sounds delicious! I've linked up my Lemon Chicken and Bulgur. I can't wait to see what everyone else has brought today. Thanks so much for hosting! Have a great Tuesday, Candace
ReplyDeleteThanks for hosting another fun party filled with delicious ideas...I didn't do much cooking this week, but made some placecards for the Easter table :) Have a great week!
ReplyDeleteThank you for hosting. I've been searching for weeks for a blog that does a weekly sharing of recipes!! Today I shared my pizza casserole and orzo spinach tomato bake. I am also your newest follower and added your button to my blog.
ReplyDeleteThanks for hosting! Happy Easter to you and your family.
ReplyDeleteI posted my Potato Leek Soup recipe. A new one we tried last weekend and is now a favorite!
ReplyDeleteI'm hosting my first receipe blog hop over at Peas & Carrots if anyone would like to link something up. It's at www.navefamilyfood.blogspot.com.
Thanks for hosting this blog party! Happy Easter!
ReplyDeleteyummmy yum yum!
ReplyDelete