A big welcome to everyone joining in for the first time. Please drop by and visit the lovely ladies who contribute their yummy recipes each week...and share a favorite recipe (or something new we should try!) too. :-)
This week I'm sharing cheese poke muffins from Taste of Home. I made chili for dinner tonight and these are a perfect compliment.
Cheese Poke Muffins
3/4 cup all-purpose flour
3/4 cup yellow cornmeal
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 egg
1/2 cup plus 2 tablespoons milk
1/3 cup canola oil
1/2 cup finely chopped process cheese (Velveeta)
2 tablespoons butter, softened
In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened.
Fill eight greased muffin cups one-fourth full. Combine cheese and butter; spoon over batter. Top with remaining batter.
Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
What's cooking in your kitchen?
Posts
Ohh, these would be perfect with soup. Yum!
ReplyDeleteThanks for hosting, I'm sharing two recipes, sourdough bread and chocolate chip muffins. See you again next week!
mmmm love the cheese poke muffins will have to give it a go!
ReplyDeleteThese sound great only I'd substitute butter and some sharp cheddar. Thanks for sharing!
ReplyDeleteThanks for hosting.Its always nice to be here.These muffins sound delicious.I brought my Buttery Bar
ReplyDeleteThe muffins sound good! Love cheesy muffins, thanks!
ReplyDeleteThanks for the follow, Cole. Happy to follow you right back!
ReplyDeleteI am happy to see you signed up for the swap. Thank you! It should be a lot of fun!
Happy Tuesday!
Hi Cole,
ReplyDeleteYour cheese muffins sound yummy. I am sharing my Chicken with Olives and Rosemary. Thanks for hosting and have a great day!
Your muffins sound great.
ReplyDeleteThanks for hosting this each week. This week we've finally harvested enough white patty pan squash to make stuffed flying saucers.
Sounds good! I would ditch the Velveeta and canola oil and substitute butter and cheddar cheese to make them healthier. I bet they would be perfect with a tomato soup.
ReplyDeleteI shared a simple sandwich that helped me use up some stuff in the fridge.
Glad to be here again! I’m a sharing a Filipino vegetable dish today called Pakbet Tagalog.
ReplyDeleteEnjoy everyone!
Your cheesy muffins sound wonderful! Thanks for sharing and for hosting today.
ReplyDeleteJane
frugalfineliving.com
Omg anything with cheese makes me happy. Those sound scrumptious!
ReplyDeleteThanks for hosting....added my Beef Stroganoff recipe. Also added you to my blog roll!
ReplyDeleteThey sound delish. Yum!
ReplyDeletex
This sounds so delicious and the perfect compliment to some chili! I've copied this and will definitely be trying it. Thanks!
ReplyDeleteSo happy to have discovered your blog! I linked up for the first time, but I'll be back and I can't wait to take a little trip through all of these recipes! Andrea
ReplyDeleteYummy! Perfect for soup or chili! Please share your delicious recipe with our readers by linking it up at Muffin Monday. Thanks!
ReplyDeletehttp://www.talkingdollarsandcents.net/opera-cream-muffins
Those muffins sound good--and pefect for chili.
ReplyDeleteThanks for hosting!
This week I have an easy, seasonal pasta. Yum!
I'm linked up my Frosted Cashew Cookies! They are so tasty, you would love them!! Thanks for hosting another great blog hop :)
ReplyDeleteYum!! Have a great day!!
ReplyDeleteI've had these before...yummy! They are great with a bowl of butternut squash or tomato soup.
ReplyDeleteThanks for sharing and for hosting today.
Jane
frugalfineliving.com
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