Happy Tuesday! I hope everyone is having a good week so far. :-) Is it bad that I'm already looking forward to the weekend?
This week I'm sharing the recipe from Taste of Home that I picked up for parmesan couscous. Super yummy...and a little lighter than your usual rice dish.
Parmesan Couscous
1 Cup water
1 tablespoon butter
3/4 Cup uncooked couscous
1/4 Cup grated parmesan
2 tablespoons chopped green onion
1 tablespoon diced pimento
1 teaspoon minced garlic
1/4 teaspoon ground pepper
Salt to taste
In a small saucepan, bring water and butter to a boil. Stir in couscous. Cover and remove from the heat. Let stand for 5 minutes and fluff with a fork. Stir in the remaining ingredients.
What's cooking in your kitchen?
May 16, 2011
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Sounds great! Thanks for hosting this hop each week. I love finding new recipes for my clan. ~ Ellen
ReplyDeleteyum! I have been all about sides lately and that looks like a great recipe! Tonight I am sharing my latest grilling adventure!
ReplyDeleteOh! I love couscous but for some reason I never make it. Thanks for the recipe and for hosting.
ReplyDeleteThanks for hosting this link up party! I shared How to Make 5 Jars of Spaghetti Sauce in 5 Minutes for under $3 and Honey Mustard Chicken or Pork Marinade.
ReplyDelete-Nancy @ www.realfoodallergyfree.com
Thanks for hosting! I'm sharing a very EASY Chocolate Mousse this week & the love story of how I met my hubby.
ReplyDeleteHave a GREAT week!!
Denise @ Creative Kitchen
YUM! I love couscous, but never thought to pair it with cheese!
ReplyDeleteSounds yummy. We love couscous and this sounds like a great new way to try it!
ReplyDeleteThanks a lot for hosting.Its nice to be back here.Have a great week to all.
ReplyDeleteThanks for hosting - shared a great time saving tip! With measuring tools!
ReplyDeleteI'm definitely trying this! And I know you've seen my recipe for Chocolate Chip Cookie Dough Cupcakes! http://haslifelovelaughter.blogspot.com
ReplyDeleteWe don't eat couscous anymore, because we're gf, but that looks like a terrific way to serve quinoa! Love the flavor combinations. Thanks for sharing.
ReplyDeleteHi! I'm sharing my Chicken & Cream Cheese Egg Rolls with all of you…
ReplyDeleteHave a nice day!
Thanks for hosting! This cous cous looks good. I always use cous cous when I'm in a pinch b/c it's so quick.
ReplyDeleteI love couscous! Esp. Trader Joe's whole wheat version.
ReplyDeleteI love couscous, and this recipe sounds yummy!
ReplyDeleteThanks for hosting.
Jane
frugalfineliving.com
Hi! I linked up my rocky road fudge bars and my caramel frosted banana drops. You will love them, they are SO good! Have a great day! Thanks for hosting!!
ReplyDeleteOoo that sounds unique and yummy! I'm a new follower and this is my first time linking up...thanks for hosting!
ReplyDeleteThis recipe looks so yummy and would keep me from having to buy a box. Thanks for hosting!
ReplyDeleteNom nom nom nom. :)
ReplyDeleteAnother great week of recipes!
ReplyDeleteOhhh ive never had! Thanks for the recipe!
ReplyDeleteThank you for hosting.
ReplyDeleteI’m a new follower, and this hop is now found on a page on my site that lists more than 200 hops… some for each day of the week. Check under the header for the link to that page.
I hope you’ll visit me soon and follow back!
NCSue
http://acts17verse28.blogspot.com/2011/05/lets-kill-captcha.html