Hey gang!!! Did all my East Coast girls make it through Irene? We got hour upon hour of whipping wind and rain. There's a tree down in the back yard...but despite some flickering, the electricity never really went off on me. I'm really lucky. I hope you all faired as well as I did. A big "thank you" to all my loves that checked in on me via Twitter and email. :-)
I'm a sucker for mozzarella sticks. I don't have them often (hello, calories!!), and the last time I tried to make them at home, I ended up with a pool of mozzarella in a pan. Luckily, I stumbled across a breading cheat on Taste of Home. Soooo yummy!
Mozzarella Sticks
12 pieces string cheese
12 egg roll wrappers
Oil for frying
Marinara sauce
Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.
In an electric skillet, heat 1/2 in. of oil to 375°. (NOTE: I don't use a thermometer. I heat the pan on medium high for a few minutes and then test with a drop of water to make sure that the oil is hot.)
Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.
What's cooking in your kitchen?
August 29, 2011
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Thanks for hosting!
ReplyDeleteI posted about sweet peppers, a flavorful alternative to the common bell. Check out how to choose them, use them, and their nutrient content.
Hi Cole,
ReplyDeleteGlad you made it through the storm ok, I was thinking about you. Thanks for hosting and have a great week!
Miz Helen
Thanks for hosting such a fun party!
ReplyDeleteLove mozzerella sticks! awesome post!
ReplyDeleteThanks for hosting.
ReplyDeleteI am always excited about ooey gooey cheesy goodness! Thanks for hosting once more!
ReplyDeleteThanks so much for hosting! I shared a Chocolate Vanilla Marble Fudge recipe (w/ dairy-free option) and a Summer Sangria recipe made w/ fresh watermelon juice and a bunch of summer fruit. Thanks again. So happy to hear you are safe.
ReplyDeleteYummy, we love Mozza sticks with Marinara sauce at my house.
ReplyDeleteThose look great! Thanks for hosting this party!
ReplyDeleteThanks for hosting - mozzarella sticks are fun!
ReplyDeleteThanks for hosting! Always so many yummy recipes to try...
ReplyDelete~Lisa
I posted about freezing green peppers, with two methods depending on the size of your crop.
ReplyDeleteSo glad you're ok!!
ReplyDeleteI could totally go for some mozzarella sticks right now - too bad I don't ever cook. lol!
Thanks for hosting. :-) I always love Taste of Home magazine day!
ReplyDeletethanks for hosting - i left a tasty eggplant pasta link
ReplyDeleteThanks for hosting. What a neat trick with the papers to keep the cheese together.
ReplyDeleteI shared Lea's No-Carb Parmesan Fried Fish, and Make Your Own Pizza Dough.
ReplyDeleteThanks for hosting! Mozzarella sticks are my husband's favorite.
ReplyDeleteLove these!! Thanks for sharing and for hosting today.
ReplyDeleteWe weathered the storm fine here in Massachusetts. A few downed branches and loss of power during the storm. Everything is back to normal now.
Jane
frugalfineliving.com
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I love mozzarella sticks! I've never tried making my own... so excited to see how they come out!
ReplyDeleteI just found your blog and posted Dessert O'Rama. Tons of awesome vegan dessert ideas, including a vegan candy treat that tastes just like Turtles candies. Yum!!
ReplyDeleteBeautiful blog! I posted Black and White Cheesecake Squares, which I made for my friend's sixteenth birthday.
ReplyDeleteHi, Cole. Glad you made it through the hurricane safely!
ReplyDeleteI am sharing my recipe for chicken meatballs this week. Thank you for hosting.