Tuesdays At The Table - Apple Blueberry Crisp

Happy Tuesday!!  Before I move along and share this week's recipe, I want to mention that the lovely Andrea will be hosting a giveaway.  And not just any giveaway...one of the hats from my Etsy store.  Go on, get your cute little self over there to enter! *NOTE: The giveaway isn't posted yet, so I've given you a link to Andrea's main site instead of a specific post.*

It's apple season folks!  I haven't gone apple picking yet...but I have some of my favorite recipes ready and waiting for when I do go.  :-)

Apple Blueberry Crisp

4 cups sliced peeled tart apples

2 cups fresh or frozen blueberries

1/4 cup packed brown sugar

1/4 cup thawed orange juice concentrate

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

TOPPING

1 cup old-fashioned oats

1/2 cup packed brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

1/3 cup cold butter, cubed

In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit.

Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm.

What's cooking in your kitchen?