Tuesdays At The Table - Dandelion Greens Salad

The weather is getting warmer, and produce is getting just a bit more economical to buy at the store.  However, if you're a little adventurous you can get your dandelion greens directly from your yard!  Meadow sucks down dandelion greens like they're going out of style.  Of course, that means I need to spend money to buy these yummy bitter greens in the store.  *sigh* {Note: Please buy them from a store if you have a dog or put any type of chemicals on your grass.}

Dandelion Greens Salad

1 bunch dandelion greens, washed, drained and trimmed

3 green onions, white and green parts, chopped

1 handful fresh dill

1/4 cup extra-virgin olive oil

1/2 lemon, juiced

2 tablespoons honey

Kosher salt and freshly ground black pepper

In a large bowl, mix your dressing - honey, lemon, salt, pepper and extra virgin olive oil.  Add the onions, dill and dandelion green.  Serve!

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