We're heading into almost 100 degree weather this week too. Which to me, means salads - and LOTS of them. I like a roll with my salad, and this recipe is quick, easy and pretty frugal. {Recipe and picture are via Pinterest.}
7Up Biscuits
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown (about 15 minutes).
What's cooking in your kitchen?
Good luck with all you've got going on! I'm betting the 7-up gives those biscuits a nice raise. :)
ReplyDeleteGood luck! Those sound good
ReplyDeleteNola
I've always wanted to try these biscuits. Great recipe!
ReplyDeleteI LOVE biscuits! I'm definitely trying these!
ReplyDeleteThose biscuits look fantastic. I am going to be cooking for a large camp for a couple weeks in July... might be easy to make on a large scale... yum!
ReplyDeleteThat's an interesting recipe, I've never heard of 7 Up biscuits, but they do sound good!
ReplyDeleteToday I've added my Oatmeal Breakfast Smoothie.
I hope you have a great week, and thanks for hosting!
Melissa @ The Alchemist
You bring the biscuits, I'll bring salad!
ReplyDeleteGood luck this week--hope you get to relax by the weekend. Thanks for hosting!
Those biscuits look awesome! I'm still working on potty training...but I think he is doing very well!
ReplyDeletethanks for sharing! those biscuits look delicious! and thanks for hosting! this week I shared my Creamy Mexican Slaw with an Avocado Dressing! It's gluten free, vegan, and Body Ecology Diet friendly!
ReplyDelete