Happy Tuesday! Did all you lovely, recipe-laden ladies see that I gave you an award yesterday? I did!
This week, I'm sharing one of my favorite dressings. It goes well with most salads and on a hot night, I like to just dip carrots and celery in it instead of cooking.
Avocado Ranch Dressing
½ Avocado
¼ Cup Mayonnaise
¼ Cup Sour Cream
1 Tbsp Buttermilk
1½ tsp White Vinegar
1/8 tsp Salt
1/8 tsp Dried Parsley
1/8 tsp Onion Powder
Dash Dill
Dash Garlic Powder
Dash Ground Black Pepper
2 Tbsp Tomato – Chopped (optional)
1 Tbsp Onion – Chopped (optional)
Place the avocado in a bowl and mash with a fork until it’s smooth. Some small lumps are OK.
Add in the rest of the ingredients EXCEPT the chopped tomato and onion. Stir until everything is mixed well.
Place in a small serving bowl and top with the chopped tomato and onion (optional).
What's cooking in your kitchen?
July 09, 2012
Subscribe to:
Post Comments (Atom)
Hi Cole,
ReplyDeleteI love the combination of your dressing. Hope you are having a great week and thanks for hosting!
Miz Helen
That sounds awesome!
ReplyDeleteNola's Mom
Sounds good! Thanks for hosting!
ReplyDeleteMelissa @ The Alchemist
Ooohh that sounds yummy! I have been trying to find ways to add avocado to our diets so I will have to try this.
ReplyDeleteThanks for hosting each week!
I adore anything with avocado! I think I will try this with whole fat plain yogurt in place of the mayo. Sounds perfect!
ReplyDeleteYou are making me hungry... Yum!
ReplyDeletemmmmmmmmmm gimme!!!
ReplyDeleteThanks for hosting! I love how you added avocado to the typical Ranch dressing - just makes it so much nicer. :)
ReplyDeleteHi Cole!
ReplyDeleteThanks for letting me share my own recipe of healthy, fabulously tasty, frozen yogurt!
Here’s the link: http://www.momessentials.net/fabulous-family-frozen-yogurt/