Tuesdays At The Table - Raspberry Scones

This may not be a popular opinion...but I'm so glad that summer is drawing to a close.  Honestly, it's my least favorite season.  I really dislike being hot and when it's humid, I can't breathe - darn asthma!

I'm so relieved that fall is coming.  With it comes a lower electricity bill (turning off the AC is nice!), sweaters, pretty foliage and finally a kitchen that cool enough to cook in!

 

 

Raspberry Scones

1 3/4 cup flour
3 tablespoons sugar
2 1/2 teaspoons Baking powder
1/2 teaspoon salt
1/3 cup butter
1 egg, beaten
1/2 teaspoon vanilla extract
1/2 cup whole milk
3/4 cup frozen raspberries (or blueberries, blackberries)
3/4 cup white chocolate chips

In large bowl combine the sugar, flour, baking powder and salt. Cut in the butter.  Stir in the berries and chips.

In a small bowl, combine your beaten egg, vanilla extract and whole milk. Add your wet ingredients to your dry ingredients and stir until the dough comes together.

Pat into a circle, about 8 inches wide and 2 inches thick.  Cut into wedges and place on a greased baking sheet.

Bake at 400 degrees for 18-22 minutes.

What's cooking in your kitchen?