Here is my favorite recipe for leftover turkey (or chicken). It's an easy casserole with a yummy Mexican twist. :-)
Turkey Enchilada Casserole1 1/2 to 2 cups of cooked turkey, diced
1 package flour tortillas
1 jar (16 oz) salsa verde
1 can (15 oz) black beans, drained
2 cups Monterey Jack cheese
3 tablespoons (approximately) vegetable oil
Mix diced turkey and about 3/4 (12 oz) of the salsa verde in a bowl and set aside.
Heat tortillas in the oil, one at a time for about 10 seconds. Drain on paper towels.
In casserole dish, place a layer of tortillas. Top with ½ of turkey mixture and ½ of black beans. Place another layer of tortillas topped with turkey mixture and beans. Top with tortillas. Place the last 4 oz of salsa verde on top of tortillas. Top casserole with cheese.
Bake at 350 for about 30 minutes. Serve with sour cream and guacamole (optional).
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That sounds fantastic (as usual)!
ReplyDeleteAmanda
Looks like we are thinking alike with our Turkey Casseroles. Hope you have a great week and thanks for hosting!
ReplyDeleteMiz Helen
Mmh sounds good!
ReplyDeleteOh, those sound delicious!! My husband brought home a restaurant size can of tomatillo salsa, that would be great in these! Thanks for hosting :-)
ReplyDeleteNom nom nom nom. WANT.
ReplyDeleteHi! thanks for hosting. I linked up my Turkey Pot Pie just in case anyone has any turkey leftovers?
ReplyDeleteYum!! This sounds amazing.. I love enchiladas. I'll have to try it.
ReplyDelete