Garlic Pull Apart Rolls
1 tube refrigerated biscuits
3 Tbsp. butter, melted
½ tsp garlic powder
2 Tbsp. fresh parsley, minced
1 cup shredded mozzarella
Cut biscuits into fourths, and place in a large mixing bowl. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces. Place the pieces in a muffin tin, three pieces per tin (you’ll have two extra — just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
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So glad they are as nommy (and easy) as they looked on FB! I may have to try these with my next pasta meal!
ReplyDeleteI have like thirty Tasty recipes saved. I need to finally make something like you did. These look like a great start!
ReplyDeleteThese sound SO yummy!!
ReplyDeleteI want these!
ReplyDeleteI love anything garlic!
ReplyDeleteLooks like this recipe is super delicious! I'll try to cook it for my friends that often help me domyhomework
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